Recipe: Gluten-Free Chicken Nuggets - Coupon Connections

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There fairly simple to make too and great for school lunches, so make extra!!

Ingredients

• 2.5 lbs Cut up Chicken Breast or Chicken Tenders
• 1 Cup Almond Flour/Meal
• Salt, Pepper and Braggs Sprinkle 24 Herbs*
• 3 Eggs, whisked and set aside
• Coconut Oil for pan frying

Details

Servings 1
Adapted from couponconnections.com

Preparation

Step 1

*I have never been one to measure-  just add enough that looks good – 2T should be good.  If you don’t have the Braggs, use any italian seasonings

Over medium high heat, melt coconut oil in pan.  You want enough to fill that pan about 1/4″.

Mix dry ingredients except salt and pepper together in a bowl.

Salt and pepper both sides of the chicken. Dip chicken in egg then dry mixture.  Cook chicken until golden brown on both sides until cooked all the way through – if oil gets to hot turn down temperature to medium.

Place chicken on plate with paper towel to absorb extra oil.