Aunt Iris's Barbecue Brisket

By mrsjorn

2 oz meat with a little sauce

BASIC NUTRITIONAL VALUES
calories 190, total fat 6gm, colesterol 50mg, sodium 475mg, total carb 17gm, dietary fiber 0gm, sugars 15gm, protein 17gm

Ingredients

• 2 lb lean beef brisket
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp celery salt
• 2 oz liquid smoke
• 2 tsp Worcestershire sauce
• BARBECUE SAUCE
• 1/3 cup honey
• 1/4 cup light soy sauce
• 2/3 cup ketchu[
• 1/2 tsp tabasco
• 1 tsp dry mustard
• 1 tsp paprika
• 1 cup apple cider vinegar
• 1 cup orange juice
• 1 tsp salt

Details

Servings 10
Preparation time 30mins
Cooking time 270mins

Preparation

Step 1

1. Sprinkle both sides of brisket with garlic powder, onion powder, and celery salt. Sprinkle liquid smoke on both sides
2. Place in large bowl or roaster. Refrigerate overnight tightly covered.
3. In morning drain meat. Return meat to pan
4. Sprinkle with Worcestershire sauce
5. Bake covered at 225 for 3-4 hours, or until meat thermometer registers 175
6. Turn off oven, but keep meat in oven for 30 more minutes.
7. Slice and serve with barbecue sauce
8. While brisket is roasting, prepare barbecue sauce by combining all ingredients in saucepan.
9. Cook uncovered, stirring occasionally, until sauce comes to a boil
10. Continue simmering for 30 minutes, or until sauce thickens and reduces down
11. Serve alongside, or spooned over, sliced brisket