Banana Pudding Squares

By Nanadi-2

Ingredients

• 25 vanilla wafers , finely crushed (about 1 cup)
• 3 Tbsp. non-hydrogenated margarine , melted
• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread , softened
• 1/2 cup icing sugar
• 3 cups thawed Cool Whip Light Whipped Topping , divided
• 3 banana s
• 2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
• 3 cups cold skim milk
• 1/2 oz. Baker's Semi-Sweet Chocolate , grated

Details

Servings 24
Preparation time 30mins
Cooking time 210mins
Adapted from kraftcanada.com

Preparation

Step 1

Step 1

Combine wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Step 2

Mix cream cheese spread and sugar in medium bowl until blended. Stir in 1-1/2 cups Cool Whip; spread carefully over crust. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over cream cheese mixture.

SUBSTITUTE

Substitute 1 cup graham crumbs for the crushed vanilla wafers.

HOW TO EASILY REMOVE DESSERT FROM DISH

Line dish with foil before using, with ends of foil extending over sides of dish. Prepare recipe and refrigerate as directed. Use foil handles to lift dessert from dish before cutting to serve.


Step 3

Beat pudding mixes and milk with whisk 2 min.; pour over bananas. Cover with remaining Cool Whip; sprinkle with chocolate. Refrigerate 3 hours.