Grilled Beef Tenderloin with Horse-Radish-Walnut Sauce

By Heritage330

Ingredients

• Beef
• 1 tablespoon chopped fresh thyme
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 garlic cloves, minced
• 4 (4-ounce) beef tenderloin steaks (about 3/4 inch thick)
• Sauce
• 2 tablespoons finely chopped walnuts
• 2 1/2 tablespoons light sour cream
• 2 1/2 tablespoons light mayonnaise
• 1 tablespoon finely chopped green onion
• 2 teaspoons prepared horseradish
• 1/4 teaspoon freshly ground black pepper

Details

Servings 4

Preparation

Step 1

1. Prepare grill.

2. Combine all sauce ingredients in a small bowl.

3. Combine first 5 ingredients in a small bowl; rub herb mixture over steaks. Place steaks on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Serve with Horseradish-Walnut Sauce.