Four Bean Chili Mac & Cheese

By devogirl

Use left over Four Bean Chili for this easy second meal dish!

Ingredients

• 1 Cup Whole Milk
• 2 Cups Cheddar Cheese
• 2 Cups Four Bean Chili
• 1/2 Tsp Kosher Salt
• 2 Cups Macaroni Pasta, cooked

Details

Servings 4
Cooking time 10mins

Preparation

Step 1

1. In a large pot over medium heat place the milk, cheese, chili and salt. Stir to combine just until the cheese melts through.
2. Add the cooked pasta to the chili/cheese mixture and continue to cook for an additional 3 minutes or until the mixture comes together and the pasta has heated through.
3. Serve.