Sweet Potato Casserol with Praline Topping (canned)

By cbayack

Ingredients

• Sweet Potato Filling
• 1 (29 ounce) can sweet potatoes, drained
• 1/4 cup sugar
• 4 tablespoons butter, melted
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Topping
• 1 cup pecans, chopped
• 4 tablespoons butter, melted
• 1/4 cup flour
• 1/2 cup light brown sugar

Details

Adapted from food.com

Preparation

Step 1

1FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.2TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.3Bake at 350°F for 30 minutes.