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Ingredients
- 6 large potatoes, peeled and cubed
- 1 large onion, diced
- 1 quart chicken broth
- 3 garlic cloves, minced
- 1/4 cup butter
- Salt to taste
- Pepper to taste
- 1 cup cream or 1 cup 1/2 and 1/2 cream
- 1 cup shredded sharp cheddar cheese
- Garnish: chives, sour cream, bacon, and cheese
Preparation
Step 1
Directions:
Combine first 7 ingredients in a large slow cooker and cook on high for
4 hours or low for 8 hours (potatoes should be tender). Then you will
need to mash potatoes until coarsely chopped and soup is slightly
thickened. Stir in cream and cheese. Garnish with toppings.
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