Loaded Baked Potato Soup

By á-6532

Ingredients

• 6 large potatoes, peeled and cubed
• 1 large onion, diced
• 1 quart chicken broth
• 3 garlic cloves, minced
• 1/4 cup butter
• Salt to taste
• Pepper to taste
• 1 cup cream or 1 cup 1/2 and 1/2 cream
• 1 cup shredded sharp cheddar cheese
• Garnish: chives, sour cream, bacon, and cheese

Preparation

Step 1

Directions:

Combine first 7 ingredients in a large slow cooker and cook on high for
4 hours or low for 8 hours (potatoes should be tender). Then you will
need to mash potatoes until coarsely chopped and soup is slightly
thickened. Stir in cream and cheese. Garnish with toppings.