Poultry: Sally’s Chicken by Nanny

By JoFClark

Ingredients

• Chicken breast halves
• Capers
• Butter
• Cheese
• Fresh, salted tomatoes
• Black Beans
• Taco Seasonings
• Saffron rice
• Boar’s Head Mustard sauce

Preparation

Step 1

Directions
Wash and pat chicken dry, pound thin. In a heavy skillet with butter of Olive oil, fry salted and peppered chicken breasts, turning once. Add capers. When cooked through, mound grated cheese (of choice, Nanny uses Jack/Cheddar blend) on top of chicken. Top with fresh, salted tomatoes (red and yellow with green onions). Drizzle tomatoes and onions on top. Place 1 can of black beans, rinsed, with partial package ofTaco Seasoning mix into a pyrex dish and cook in preheated oven at 350 degrees until hot.

Serve with a Caesar salad with strawberry halves (Kiwi or pickled beets), pecans and fresh Parmesan cheese. Top with olive oil, salt and pepper.