Onion and Swiss Fondue

By s_curtis444

Ingredients

• 1 1/2 c. finely chopped onion
• 2 tbsp. butter
• 1 clove garlic, minced
• 4 tsp. cornstarch
• 1 c. reduced-sodium chicken broth
• 1 tbsp. dijon mustard
• 2 tsp. lemon juice
• 3 c. shredded swiss (12 oz)
• french bread, cut into 1" pcs. or broccoli florets

Preparation

Step 1

In lg. saucepan, cook onion in hot butter over med-low heat about 15 min. or till onion starts to brown, stirring occassionally. Stir in garlic. Cook 1 min. more. Stir in cornstarch. Add chicken broth, mustard, and lemon juice. Cook and stir till boiling. Reduce heat.
Gradually add cheese, a little at a time, stirring till melted. Do not boil.
Transfer to fondue pot; keep warm. Serve immediately w/ bread cubes or broccoli florets.