Creamy Pumpkin Soup

By Astrid

Ingredients

• 1/4 cup (1/2 stick) butter or margarine
• 1 small onion, chopped
• 1 clove garlic, finely chopped
• 2 teaspoons packed brown sugar
• 1 can (14 1/2 fluid ounces) chicken broth
• 1/2 cup water
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon ground black pepper
• 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
• 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
• 1/8 teaspoon ground cinnamon

Details

Servings 5
Preparation time 10mins
Cooking time 10mins
Adapted from verybestbaking.com

Preparation

Step 1

Directions

MELT butter in large saucepan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.

TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.