Chili Con Carne Salad

By ccavaletti

Ingredients

• 1 pkg corn muffin mix
• 4-1/2 oz can green chilies, chopped with juice
• 1/8 tsp cumin
• 1/8 tsp oregano
• pinch of sage
• 2 cans pinto beans, rinsed and drained
• 2 cans whole kernel corn, drained
• 3 med tomatoes, chopped
• 1 c chopped green onions
• 2 c cheese
• 10 strips crisp bacon, crumbled
• 1 c mayonnaise
• 1 c sour cream
• 1 pkg Hidden Valley Ranch dressing mix

Details

Servings 8

Preparation

Step 1

Combine muffin mix with chilies and spiced. Bake according to direction.

Crumble into a 9x13" pan.

Combine mayonnaise, sour cream and dressing mix.

Layer remaining ingredients twice, ending with cheese and green onions.