Green Shawarma Salmon

By cprzybyl

Ingredients

• 1 cup chopped fresh cilantro
• 7 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 2 garlic cloves, chopped
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• Kosher salt and freshly ground black pepper
• 4 6-ounce boneless salmon fillets

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Purthe first 8 ingredients in a blender until smooth. Season marinade to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.
Place salmon fillets on a platter. Spoon marinade over fish and turn to coat. Cover; chill at least 1 hour and up to 3 hours.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill fish in a fish basket, if desired, until just cooked through, about 4 minutes per side.