Mexican Tabbouleh Salad

By ccavaletti

Ingredients

• Salad:
• 1/2 c Bulgar wheat
• 1 c water
• 2 chopped tomatoes
• 1 c chopped parsley
• 1 c chopped cucumber
• 1/2 c shredded carrot
• 1/4 c sliced green onion
• 2-1/4 oz can sliced black olives
• 1 Tbsp cilantro
• Dressing:
• 1/2 c picante sauce
• 2 Tbsp olive oil
• 1/4 tsp pepper
• 1/2 tsp salt
• 2 Tbsp lemon juice

Details

Servings 6

Preparation

Step 1

In a medium bowl, combine Bulgar wheat and water. Let stand 30 minutes. Drain, squeezing out excess moisture.

In a large bowl, combine Bulgar wheat and remaining salad ingredients. Mix well and set aside.

In a small bowl, combine all dressing ingredients. Mix well. Toss with salad.

Refrigerate 30 minutes to blend flavors.