Mini Tacos

By mkuchel

"One of our Pace® cooks uses both picante sauce and chunky salsa when making up her family's favorite appetizers--little taco-flavored treats wrapped up in wonton wrappers."

Ingredients

• 1 pound lean ground beef
• 1 (1.12 ounce) package Pace® Dry Taco Seasoning Mix
• 2 tablespoons Pace® Picante Sauce
• 1/2 cup Pace® Chunky Salsa
• 1 cup shredded Mexican blend cheese
• 1 can chopped green chilies
• 24 wonton wrappers

Details

Servings 24
Preparation time 25mins
Cooking time 50mins

Preparation

Step 1

1.Preheat oven to 425 degrees F.
2.Press wonton wrappers into mini-muffin cups.
3.Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
4.Spoon beef mixture into wonton cups. Top with salsa and cheese.
5.Bake about 8 minutes or until wontons are golden brown.
6.Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.

I add lettuce, and a dice of tomato.

Topped them with guacamole and sour cream and they were very good. I used eggroll wrappers because I had them on hand and I didn't find them flavorless.