Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 4 (6 ounce) fillets cod
- 1 cup creamy Italian-style salad dressing
- 1/4 cup shredded sharp Cheddar cheese
- 1 cup crushed potato chips
- .
Details
Servings 4
Preparation
Step 1
1.Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
2.In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
3.Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
4.Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork
Review this recipe