Bacon & Cheddar Mashed Potatoes

By dlwelsh

Ingredients

• 1-1/2 lb. red potatoes (about 4), quartered
• 1/2 cup MIRACLE WHIP Dressing or Best Foods
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/4 tsp. garlic powder
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 cup KRAFT Shredded Mild Cheddar Cheese

Details

Servings 8
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1) COOK potatoes in large saucepan of boiling water 20 min. or until tender; drain.

2) MASH potatoes. Add dressing, bacon, garlic powder, salt and pepper; beat until fluffy.

3) STIR in cheese.