Pork Tenderloin with Teriyaki Apricot Sauce

By mrsjorn

about 3oz per serving

BASIC NUTRITIONAL VALUES
calories 140, total fat 3gm, cholesterol 60mg, sodium 290mg, total carb 9gm, dietary fiber 0gm, sugars 3gm, protein 23gm

Ingredients

• 3 lb pork tenderloin
• 8-12oz bottle light teriyaki sauce, divided
• 1 cup sugar free apricot preserves

Details

Servings 12
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. place meat in nonmetal pan.
2. Pour half bottle of teriyaki sauce over meat.
3. Cover. Marinade in fridge for 6-8 hours, or overnight.
4. Grill pork over medium heat, 10-12 minutes per side.
5. Meanwhile, mix preserves and 3 Tbsp teriyaki sauce together in microwave safe bowl.
6. Cover. Microwave until bubbly
7. place pork on serving platter after grilling. Pour bubbling sauce on top.
8. Allow to stand 10 minutes before cutting and serving