Honey Salmon in Foil

By AliceV

Ingredients

• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh thyme leaves
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds salmon

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from damndelicious.net

Preparation

Step 1

Now if you’re not familiar with the foil method, it’s really just a super easy and simple way to prepare fish. Simply season the salmon in this sweet garlic mixture loaded with fresh thyme, fold it up and pop it in the oven. That’s it!

Preheat oven to 375 degrees F. Line a baking sheet with foil.

In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.

Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

Place into oven and bake until cooked through, about 13-15 minutes.