No-Bake Nutella Peanut Butter Cookies

No-Bake Nutella Peanut Butter Cookies
No-Bake Nutella Peanut Butter Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons butter

  • 1/2

    cup granulated sugar

  • 1/4

    cup milk

  • 1

    tablespoon unsweetened cocoa powder

  • 1/4

    cup peanut or hazelnut butter

  • 3/4

    cup Nutella hazelnut spread (or 1 cup chocolate chips)

  • 2

    tablespoons hazelnut liqueur (I used Frangelico)

  • 2

    cups rolled oats

Directions

In a medium to large saucepan, melt the butter over medium to medium-low heat. Add the sugar, milk, and cocoa powder and mix until combined. Stir in the peanut butter, Nutella, and Frangelico until melted, followed by the oats. Continue mixing until all of the ingredients are incorporated. Reduce heat to lowest setting. Working quickly, use a spring-form ice cream scoop to shape balls of dough and place them on a parchment-lined sheet pan. Refrigerate for thirty minutes until firm. (If the dough starts to

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