Fudge - Peppermint Chocolate Fudge

By Hortond

Ingredients

• 2 cups milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• Dash salt
• 1/2 teaspoon peppermint extract
• 1/4 cup crushed hard peppermint candy

Preparation

Step 1

1.In heavy saucepan, over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in peppermint extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.

2.Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.