Carla Hall's Pot Roast

By babyoutdoors

Ingredients

• 3 pounds top round pot roast
• salt
• ground fresh black pepper
• 2 tablespoon oil
• 5 carrots chopped
• 2 onions quartered
• 3 garlic cloves chopped
• 2 tablspoon flour
• 1/4 Cup red wine vinegar
• 2 Cups water
• 1 teaspoon crushed red chili flakes

Details

Servings 4
Adapted from beta.abc.go.com

Preparation

Step 1

ingredients:
3 pounds top round pot roast
salt
ground fresh black pepper

instructions:
Preheat oven to 325 deg F.

ingredients:
2 tablespoon oil

instructions:
Season meat liberally with salt and pepper.

ingredients:
5 carrots chopped
2 onions quartered
3 garlic cloves chopped
2 tablspoon flour
1/4 Cup red wine vinegar
2 Cups water
1 teaspoon crushed red chili flakes

instructions:
In a dutch oven, over medium-high heat, add 2 tablespoons oil, sear and brown all sides of the meat. Remove beef to plate.

instructions:
Then add carrots, onion, garlic, and flour to the dutch oven. Cook for 1 to 2 minutes. Place beef back into pot and add red wine vinegar, water, red chili flake. Cover with tight fitting lid, and place into oven for 3 hours.

instructions:
Remove from oven. Remove meat from pot. Slice and serve with the sauce and vegetables.