Puppy Pate

By Tinkysmom55

Ingredients

• 1 lb ground turkey or chicken
• 1/2 bunch parsley
• 1/2 cup low sodium chicken broth

Preparation

Step 1

In a large skillet, cook the poultry over medium-high heat, stirring frequently, until browned, about 10 minutes.

Using a food processor, pulse the cooked poultry with the parsley and chicken broth until a thick paste forms.

Serve immediately or refrigerate.