PALEO HUMMUS

By mrstaylor

Ingredients

• 1 head of cauliflower, chopped into florets
• 1/4 cup olive oil
• 2 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 cup tahini
• 2 tbsp lemon juice
• 4 cloves garlic, minced

Details

Preparation time 15mins
Cooking time 45mins
Adapted from livinpaleocuisine.com

Preparation

Step 1

1) Preheat oven to 500F

2) In a bowl toss the cauliflower with 2 tablespoons olive oil and the cumin, paprika and salt

3) Lay out on a parchment lined baking sheet and cook for 30 minutes

4) Remove the cauliflower from the oven and transfer to your food processor

5) Add 2 tablespoons olive oil and the tahini, lemon juice and garlic and blend until smooth

6) Top with olive oil and paprika and serve with your favorite veggies