Triple Chocolate Cookie Balls

By á-2710

Ingredients

• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 1/2 cup cold milk
• 36 OREO Cookies, finely crushed (about 3 cups)
• 1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted
• 1 square BAKER'S White Chocolate, melted

Details

Servings 42
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

1) Beat pudding mix and milk in medium bowl with whisk 2 min. Add cookie crumbs; mix well.

2) Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.

3) Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.

Variation
Omit white chocolate. Crush 2 additional OREO Cookies. Dip cookie balls in melted chocolate, then sprinkle with additional cookie crumbs.

How to Easily Dip Cookie Balls
Add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with fork letting excess chocolate drip back into bowl.