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Ingredients
- 1 (1 1/2 pound) jicama, peeled and diced
- 1 Granny Smith apple, peeled, cored and diced
- 1/2 small red onion, diced
- 3 tablespoons lime juice
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 2 teaspoons hot sauce (recommended: Frank's Red Hot)
- 1 tablespoon chopped cilantro leaves
- 1 tablespoon chopped mint leaves
- Pinch kosher salt and freshly ground black pepper
Details
Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine all of the ingredients in a large salad bowl. Serve alone as a side salad or with tortilla chips.
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