Perfect Banana Bread

By mitzzy

I found a recipe that was a bit different, tweaked it a bit, and boy am I happy.

Its amazing. Delicious. Moist. Full of wonderful banana flavor

Ingredients

• 2 eggs
• 1/3 cup vanilla yogurt
• 1/2 cup vegetable oil
• 1 cup ripe mashed bananas
• 1 1/2 cups white sugar
• 1/2 cup brown sugar
• 1/2 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Details

Servings 1

Preparation

Step 1

Preheat oven to 325 degrees and prepare chosen pan.

Blend together the eggs, yogurt, oil, extract and bananas in mixer with low speed.

Add in sugars and fully incorporate. Then add flour, baking soda, and salt and mix until just combined.

Pour into prepared pan and bake 1 hour or until a toothpick inserted in the center comes out clean.

I have doubled this recipe with great success.

(Be sure to start checking your banana bread at 45 minutes. I have had it be done in 50 minutes or heard that it can take as much as 75 minutes. It just depends on the accuracy of your oven.)

Enjoy!