Poultry: Chicken Casserole Supreme

By JoFClark

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Ingredients

1 4-oz package dried beef
6 halves chicken breast, boned
3 slices bacon
Pepper
1 can cream of mushroom soup
1 cup sour cream

Details

Servings 6

Preparation

Step 1

Shred dried beef into bottom of shallow casserole.
Wrap ½ slice of bacon around each piece of chicken, place on top of beef and sprinkle with pepper. Blend soup with sour cream, pour over chicken, cover.

Bake 3 hours at 275 degrees