Salmon Salad

By txnurselaw

Recipe courtesy Paula Deen

Ingredients

• 2 cups cooked, flaked salmon
• 2 hard-boiled eggs, crushed
• 1 red or green bell pepper, diced
• 1 cucumber, peeled, seeded, and diced
• 1/2 cup chopped onions
• 4 to 5 tablespoons mayonnaise, or enough to moisten
• 1/4 teaspoon cayenne pepper, optional
• Salt and pepper
• 1/2 lemon, juiced

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large bowl, gently toss together the salmon and crushed hard-boiled eggs. In another bowl, combine bell pepper, cucumber, onion, and mayonnaise. Add seasonings and stir to combine. Pour mixture over salmon, add lemon juice, and toss lightly to combine. Serve over lettuce or as a sandwich.