Foolproof Gravy-AR

By nvrsummergirl

Ingredients

• Drippings from 1 roasted turkey
• 1/2 to 1 cup turkey or chicken broth
• 1/4 cup plus 1 tablespoon all-purpose flour
• 1/2 cup fat-free milk
• 1 teaspoon chicken bouillon granules
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon white pepper

Preparation

Step 1

Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil.
In a small bowl, combine flour and milk until smooth. Gradually stir into the drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2-1/3 cups.