Clam Chowder

By ccavaletti

Ingredients

• 1 stick butter
• 1 c celery
• 1 c onions
• 1 clove garlic
• 2 heaping Tbsp flour
• 2 small cans minced clams, including juice
• 1 c fish stock
• 1 c water
• 3/4 tsp granulated chicken broth
• 3 diced potatoes - raw, unpeeled
• 20 oz half & half
• salt and pepper to taste

Preparation

Step 1

Saute celery, onions and garlic in melted butter.
Add remaining ingredients and simmer on low for 1 hour.

Note: If too thin, mix flour and water or corn starch then add to mixture.