HOLIDAY SAUSAGE STUFFING

By á-46

Ingredients

• 1 pkg Johnsonville Italian Mild ground sausage
• 12 slices or 1 1/2 packages New York Texas Garlic Toast
• 1/2 C butter
• 2 chopped medium onions,
• 2 C chopped celery
• 1 C chopped green pepper
• 1 tsp rubbed sage
• 2 eggs, lightly beaten
• 2 C chicken broth
• S & P

Details

Servings 12

Preparation

Step 1

Bake Texas Garlic Toast in oven 425 F for 10 minutes; cool and cut into 1 1/2" pieces. Transfer to bowl.

Lower oven temp to 325 F.

In a large skillet, brown crumbled sausage. Drain. Remove from skillet into large mixing bowl.

In same skillet, add butter, onions, green pepper and celery, saute until soft.

Add veggies, Texas Toast and sage to mixing bowl. Add eggs and broth, toss GENTLY. Add S&P to taste.

Spoon mixture into buttered 3-4 quart baking dish. Cover with foil and bake 60 min. Uncover and bake 10 min longer or until lightly browned. Check internal temperature with meat thermometer. Should read 165 F.