Magic Meatballs

By ccavaletti

We never have left overs!

Ingredients

• 12 oz chili sauce
• 3/4 (6 oz) grape jelly
• 2 tsp lemon juice
• 1 lb hamburger
• 1 tsp salt

Preparation

Step 1

Combine chili sauce, jelly and lemon juice in a 2 qt sauce pan.

Shape hamburger into 1 inch balls and salt.

Place in sauce and cook for 30 minutes.

Serve with toothpicks.


**I usually just mix the sauce ingredients in a crockpot, add frozen meatballs and stir to coat the meatballs.

If short on time, microwave the meatballs first.

If not set on low or high, depending on how much time you have.