CREAM OF MUSHROOM SOUP

By margiekyle

Ingredients

• 8 ounces fresh mushrooms
• 2 tablespoons onions, chopped
• 1 -2 garlic clove, minced
• 2 tablespoons butter
• 2 -3 tablespoons flour (separated)
• 2 cups chicken broth
• 1 cup light cream or 1 cup evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg

Preparation

Step 1

1

Cut the mushrooms into slices.


2

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.


3

Blend in 2 T. flour and stir.


4

Add in the chicken broth and heat until slightly thickened while stirring frequently.


5

Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.


6

Serve and enjoy!