Easy Ravioli Bake

By Coldsnap46

Just four ingredients and 10 minutes prep is all you need for an oven-ready Italian-style casserole. --BettyCrocker.com8

Ingredients

• 1 jar (26 to 28 ounces) tomato pasta sauce (any variety)
• 1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
• 2 cups shredded mozzarella cheese (8 ounces)
• 2 tablespoons grated Parmesan cheese

Details

Servings 1
Preparation time 10mins
Cooking time 70mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.

2
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

3
Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.

Note: Quick "how-to" video for this recipe available on website. Very helpful tips/suggestions from reviews of this recipe available on website. *One reviewer suggested using fresh ravioli-the Buitoni kind they sell near the deli section.