Lemon Tahini

By cprzybyl

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Ingredients

This tangy sauce pairs well with grilled lamb and vegetables. Look for tahini at better supermarkets, natural foods stores, and Middle Eastern markets.
Recipe by Silvena Rowe
Ingredients
6 tablespoons tahini
2 tablespoons chopped fresh oregano
1 1/2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Whisk tahini, chopped fresh oregano, fresh lemon juice, and 5 tablespoons water in a small bowl, adding more water by teaspoonfuls if too thick. Season to taste with kosher salt and freshly ground black pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.