Almond Lace Cookies

By McLean

Ingredients

• 1 cup almonds- blanched and finely chopped
• 2 Tablespoons flour
• 1/2 cup sugar
• 2 Tablespoons milk
• 1/2 cup butter

Details

Adapted from keyingredient.com

Preparation

Step 1

Cook and stir all in 2-quart saucepan until butter melts. Keep mixture warm over low heat.

Drop 4 heaping teaspoonfuls, about 2 inches apart, onto cookie sheet. (Do not place more than 4 on a sheet, because after baking they must be shaped quickly before hardening.)

Bake for 5 minutes or until golden.

Remove cookie sheet from oven and, with a pancake turner, quickly loosen and turn cookies over, one by one, and roll around handle of a wooden spoon. (If cookies get too hard to roll, reheat in oven a minute to soften.)

Cool on wire rack. Repeat until all batter is used, greasing cookie sheets each time.

Store in a covered container.

Note:
You may keep them flat, simply omitting wrapping them around wooden spoon handle.