Fruit Dip

By ccavaletti

This is worth the trouble! You can use it as a dip, or mix it with fruit for a snack.

Ingredients

• 1/3 c sugar
• 1 Tbsp flour
• 1 tsp lemon zest
• 2 Tbsp lemon juice
• 1 egg - beaten
• 1 cup mini marshmallows
• 1 c cream cheese

Preparation

Step 1

Cook sugar, flour, lemon zest, lemon juice and egg over low heat, stirring constantly until thick.

Add 1 cup mini-marshmallows. Cook and stir until melted. Cool slightly.

Stir in 1 cup sour cream.

Refrigerate.

Serve with fresh fruit.

This is really good with grapes and strawberries.