Bruschetta

By Brenda

Ingredients

• 1 cup sun dried tomatoes, finely chopped, dried preferably
• 1/3 cup extra virgin olive oil
• 3 T finely chopped red pepper
• 5 cloves finely chopped garlic
• 6 oz. crumbled feta cheese
• 2 T basil
• 1/2 t ground black pepper
• 2 t balsamic vinegar

Preparation

Step 1

Add all ingredients in a bowl. Mix well and serve. Can be stored in fridge for up to 2 weeks (may need to add a bit more olive oil if stored).
Serve with crostine or crackers