Menu Enter a recipe name, ingredient, keyword...

MICROWAVED SCRAMBLED EGG

By

50% power cook for 1-1/2 minutes

Google Ads
Rate this recipe 5/5 (1 Votes)
MICROWAVED SCRAMBLED EGG 0 Picture

Ingredients

  • 1 egg
  • 1 tbsp. milk or water

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

In a 1 cup glass measure or coffee cup stir together egg and milk or water. Cook on HIGH power 40-45 seconds or on 50% power 1 1/2 minutes. Scrambled egg comes out light and fluffy.

Review this recipe