Bourbon Chicken

By fuzzygroup

Ingredients

• 2 lbs boneless chicken breasts, cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 3 garlic cloves, crushed
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup apple juice
• 2/3 cup light brown sugar
• 1/4 cup ketchup
• 2 tablespoon cider vinegar
• 1 cup water
• 2/3 cup soy sauce

Details

Adapted from food.com

Preparation

Step 1

1. Heat oil in a large skillet
2. Add chicken pieces in 3 batches and cook until lightly browned.
3. In large bowl combine all ingredients and stir to combine.
3. Remove chicken.
4. Add remaining ingredients and bring to a boil while stirring.
5. Add chicken.
6. Reduce heat and simmer 20 minutes.
7. Serve over hot rice.
Note: Do not reduce more than 20 minutes or you won't have enough sauce.