Broccoli Salad

By Becky Jo

Ingredients

• 1 head fresh broccoli, cut into bite size pieces
• 2 tablespoons bacon, crumbled
• 1/2 cup red grapes, cut into fourths
• 3 tablespoons white vinegar
• 2 tablespoons white sugar
• 1 cup mayonnaise

Details

Servings 6
Adapted from cookingwithcarrie.blogspot.com

Preparation

Step 1

In a medium bowl, combine the broccoli and grapes. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Little by little, pour the dressing over broccoli mixture... you won't need all of the dressing, it depends on the size of your broccoli head and how much dressing you like on salads. So just pour a little, toss, and then pour some more if you like. Refrigerate for at least two hours. Before serving, toss salad with crumbled bacon.