Red Chilie

By scottsdalejulie

Ingredients

• My notes:
• 11-22 11-22-2006, 11:54 11:54 PM
• Crackerjack
• Senior Member
• 2006 Date: May 2006
• 830 830 2,304,220 posts, read 2,304,220 times
• 371 371
• to looks like a great Posole recipe! I may try it when family comes down this weeked. Also I am going to try the bean recipe. YUM! Thanks!
• Towanda, I like the fry bread recipe. It is a favorite in the Four Corners region. I know a lady who dips it in butter and then spreads chocolate frosting on them. Talk about fattening! Pretty yummy though!
• Thanks for sharing!
• 6habaneros to to HOT chili recipe. This is only for those who like hot fire chili. If you follow the 6habaneros called for, know it feels like your mouth is on fire. I have to reduce it to two habaneros for myself and it is still hot!
• Habanero Heckfire Chili -actually has another name but this website blanks out adult words, so I use the alternative.
• INGREDIENTS
• 1/4 1/4 1/4 pound bacon
• 1/2 1/2 1/2 pound ground round
• 1/2 1/2 1/2 pound ground pork
• 1/2 1/2 1/2 green bell pepper, diced
• 1/2 1/2 1/2 yellow onion, diced
• 3 3 3 jalapeno peppers, seeded and chopped
• 3 3 3 habanero peppers, seeded and chopped
• 4 4 4 Anaheim peppers, seeded and diced
• 1 1 1 clove garlic, minced
• 2-1/4 2-1/4 2-1/4 teaspoons ground cumin
• 1-1/2 1-1/2 1-1/2 teaspoons crushed red pepper flakes
• 1 1 1-1/2 tablespoon and 1-1/2 teaspoons chili powder
• 1 1 1 tablespoon beef bouillon granules
• 1/2 1/2 ounce) can 1/2 (28 ounce) can crushed tomatoes
• 1 1 ounce) can 1 (16 ounce) can whole peeled tomatoes, drained
• 1 1 ounce) can 1 (16 ounce) can chili beans, drained
• 1/2 1/2 fluid ounce) can 1/2 (12 fluid ounce) can beer
• 1-1/2 1-1/2 1-1/2 ounces tomato paste
• 1/2 1/2 1/2 ounce chile paste
• 1 1 1 cup water
• DIRECTIONS
• to bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
• to 45 to 60 30 4. for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes. Serves at least 4.
• to and have water readily available, you are going to need it! The name fits it!
• I got this one from allrecipes, a great place for recipes
• Read more: http://www.city-data.com/forum/new-mexico/3926-new-mexican-recipes-farmington-jal-hatch-6.html#ixzz1dWmh7hhM

Preparation

Step 1

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