Roasted Sweet Potato Salad with Citrus Vinaigrette

By yollymg

Ingredients

• ~
• ROADTED SWEET POTATO SALAD with CITRUS
• VINAIGRETTE
• MAKES 4 SERVINGS
• 1 lb. medium-size sweet potatoes,
• peeled and cut into wedges
• 1 medium-size sweet onion, cut into
• wedges
• 1 Tbsp. olive oil
• 1 garlic clove
• 3/4 tsp. salt
• 1/2 tsp. freshly cracked pepper
• (5-oz.) package fresh mache,
• Citrus Vinaigrette
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Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400°. Heat a 17-x
lO-inch cast-iron pan or l2-inch cast-iron skillet in oven 10 minutes. Toss together sweet potato wedges and next 5 ingredients in a large bowl. Place sweet potato mixture in hot pan.

2. Bake at 400° for 25 minutes. Stir once, and bake 15 more minutes or until potatoes are tender and begin to caramelize.


3. Spoon potato mixture over mache;
drizzle with Citrus Vinaigrette.
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CITRUS VINAIGRETTE:
Makes about 1/2 cup

1 (1/2-inch) piece fresh ginger, peeled
2 Tbsp. red wine vinegar
1 Tbsp. chopped sweet onion
1 Tbsp. honey
1 tsp. orange zest
1/4 tsp. dry mustard
1/4 tsp. salt
1/4 cup olive oil


Pulse first 7 ingredients in a blender until blended. With blender running, add olive oil in a slow, steady stream, processing until smooth. Pour through a strainer into a bowl; discard solids.