FKC Cole Slaw

By ninebirch

Side Dish

Ingredients

• 1/2 c mayonnaise
• 1/3 c granulated sugar
• 1/4 c milk
• 1/4 c buttermilk
• 2 1/2 tlbs lemon juice
• 1 1/2 tlbs white vinegar
• 1/2 tsp salt
• 1/8 tsp pepper
• 8 cups finely chopped cabbage (about 1 head)
• 1/4 c shredded carot (1 medium carrot)
• 2 tlbs minced onion

Details

Servings 12

Preparation

Step 1

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.

3. Add cabbage, carrots and onion and mix well.

4. Cover and refrigerate for at 2 hours before serving.