STRAWBERRY JELLO SALAD WITH PRETZEL CRUST

By carvalhohm

Ingredients

• 2 c. pretzels, crushed
• 4 tbsp. sugar
• 1/2 - 3/4 c. butter, melted
• 8 oz. pkg. cream cheese, softened
• 1/2 c. sugar
• 8 oz. carton Cool Whip
• 1 lg. box strawberry Jello
• 2 c. boiling water
• 2 pkgs. strawberries (frozen), thawed and drained

Details

Adapted from exactrecipes.com

Preparation

Step 1

Mix pretzels, 4 tablespoons sugar, and butter together; press into bottom of 9 x 13 inch pan. Bake at 400 degrees for 6 minutes; cool. In mixing bowl, fold Cool Whip into cream cheese and 1/2 cup sugar. Spread over cooled crust. Dissolve Jello into boiling water. Add strawberries to Jello and pour over cream cheese. Chill and let set. Cut into squares to serve.