Mom's Brown Gravy

By mkuchel

Ingredients

• 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 1/2 cups hot water
• 4 tablespoons butter
• 1/2 cup cold water
• 2 tablespoons cornstarch

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.