Poultry: Aunt Granny’s Curried Chicken

By JoFClark

Ingredients

• Base
• 6 cups chicken both
• 2 cups homemade soup mix
• 8 chicken breasts
• 1/4 green pepper diced
• 1/4 red pepper diced
• 1-2 cloves garlic
• 6 – 12 oz fresh sliced mushrooms
• 1 large onion, diced
• 4 T curry powder or to taste
• 2 cloves garlic (optional)
• 6 T ketchup or to taste
• 3 cups shredded coconut (optional)
• 1 t ginger
• 2 t dry mustard
• 1 T Worcestershire

Preparation

Step 1

Saute separately the onion, pepper and mushrooms.
Stir together, bring to a boil and pour over 4 chicken breasts, cubed.
3 -4 cups cooked rice
Serve with chutney, 2 large green peppers, 8 eggs, 2 cups chopped nuts, 3 bananas, 4 cans mandarin oranges