Mixed Berry Oatmeal Crisps

By fuzzygroup

Ingredients

• 2 12 oz packages frozen mixed berries
• 2 tbsp cornstarch
• 2/3 cups brown sugar
• 1/2 cup flour
• 1/2 cup old fashioned oats
• 1/2 cup finely chopped pecans
• 1/2 tsp ground cinnamon
• 3/4 stick chilled butter cut into 1/2" cubes

Preparation

Step 1

1. Preheat oven to 425. Toss frozen berries and cornstarch in large bowl and let stand until cornstarch dissolves, 20 minutes. Divide berry mixture among six creme brulee cups.

2. Toss brown sugar, flour, oats, nuts, cinnamon and 1/4 tsp salt in large bowl. Add chilled butter; using fingertips, blend butter into mixture until coarse crumbs form. Divide mixture over dishes sprinkling evenly.

3. Place dishes on rimmed baking sheet and bake 10 minutes. Reduce oven temperature to 350 and continue baking until topping is golden brown and filling is bubbling at edges, about 30 minutes longer. Serve with vanilla ice cream.