Broccoli Potato Soup

By ccavaletti

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Ingredients

2 c water
4 c chicken broth
4 tsp chicken bullion
2 lbs frozen hash browns
20 oz frozen broccoli
1 c chopped onion
2 c milk
2 cans cream of chicken soup
2 c Velveeta cheese, cubed

Details

Preparation

Step 1

Simmer water, bullion, broth, hash browns, broccoli and onions for 20 minutes. Add cheese and melt. Add milk and chicken soup.

Simmer again until hot.